Health educators at Valleant highlight medical conditions and lifestyle factors that contribute to anemia, examining dietary strategies to combat iron deficiency.
-- The new report notes that over 2 billion people suffer from an iron deficiency, making it the most common nutritional deficiency worldwide. Valleant examines the dietary factors, physiological causes, medical conditions, and medication interference that influence the incidence and progression of this deficiency.
To access the complete report, visit https://valleant.com/what-is-a-major-cause-of-iron-deficiency-unraveling-dietary-and-absorption-issues/
The Valleant report identifies that women of reproductive age, pregnant women, infants, older adults, frequent blood donors, and people in low- and middle-income countries remain most vulnerable to anemia.
"Patients on these medications should be monitored for iron levels, and doctors may recommend iron supplementation or adjusting medication schedules to mitigate interference," notes a spokesperson for Valleant.
Diagnostic testing for iron deficiency requires several physician-ordered tests: CBC, serum iron, ferritin, transferrin saturation, reticulocyte count, and a stool occult blood test. Valleant discusses the diagnostic criteria for such testing and likely testing approaches that result in a definitive diagnosis.
Expert-recommended strategies to address iron deficiencies include adding iron-rich foods to a balanced diet, iron supplementation, food fortification, and health interventions that prevent infections and diseases that cause iron malabsorption.
Proton Pump Inhibitors (PPIs), H2 receptor antagonists, antacids, chelators like penicillamine, and calcium supplements can inhibit iron absorption.
Valleant discusses the role of iron in the electron support chain—a metabolic process that primarily results in the production of ATP—and notes that iron sources like red meats, poultry, and seafood and non-heme sources like legumes, nuts, grains, and green vegetables can be combined with vitamin C to improve absorption. In the new guide, they discuss common signs of iron deficiency, lifestyle factors such as vegan diets, and demographic variables.
"It is important to find a balance that includes a variety of foods and consider consultation with a healthcare provider for personalized dietary advice, especially for individuals at higher risk of deficiency, such as pregnant women, young children, and those with certain medical conditions," notes the guide.
For more information, visit https://valleant.com/what-is-a-major-cause-of-iron-deficiency-unraveling-dietary-and-absorption-issues/
Contact Info:
Name: Ashley Wells
Email: Send Email
Organization: Valleant
Address: 11320 North FM 620 Suite F-104, Austin, Texas 78726, United States
Website: https://valleant.com
Source: NewsNetwork
Release ID: 89157751
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