Premium chocolate-covered pecan clusters offered in elegant packaging for refined seasonal gifting and enjoyment.
-- Gabriella Chocolates & Confections announces the seasonal feature of its acclaimed Dark Chocolate Pecan Clusters, a confection crafted with care using premium ingredients and traditional methods. These handcrafted clusters remain one of the company’s most requested selections, now presented with renewed attention during the spring gifting season.
“Our dark chocolate pecan clusters are an enduring favorite, known for their balance of texture, flavor, and finish,” said Nancy Byrne, chocolatier and co-founder of Gabriella Chocolates & Confections. “They embody our philosophy of combining culinary craftsmanship with thoughtful presentation, making them a meaningful gift or a personal indulgence.”
Each cluster begins with oven-toasted Georgia pecans, selected for their richness and crunch. These are generously coated in golden sea salt caramel, which is slow-cooked to achieve the perfect consistency—neither overly chewy nor brittle. Once cooled and set, the clusters are fully enrobed in 60% dark chocolate, offering a smooth and sophisticated finish that complements the sweet and salty base.
The chocolate-covered pecan clusters are available in two presentation options: a ½ lb. gold-striped gift bag, hand-tied with an ivory satin ribbon, or a 1¼ lb. gift box in either brown or black. Gluten-free and made with natural ingredients, these confections reflect Gabriella Chocolates & Confections’ commitment to product integrity and fine chocolate-making.
This seasonal offering aligns with the company’s broader mission of providing small-batch, visually refined confections that meet the highest standards of taste. Alongside its dark chocolate pecan clusters, the brand produces an expansive collection that includes dessert truffles, toffee, chocolate bark and bars, mousse, cookies, and functional chocolate through its Cacao Bella line.
About the company: Gabriella Chocolates & Confections is an artisan chocolate company based in North Venice, Florida. Founded by husband-and-wife team Nancy Byrne, a classically trained pastry chef, and her partner, the business is known for its handcrafted confections made in small batches with premium chocolate and all-natural ingredients. From buttercream to toffee to chocolate gators, the company emphasizes traditional techniques, refined aesthetics, and exceptional taste. Each product is created with attention to detail, ensuring a chocolate experience that is both flavorful and visually distinctive.
Contact Info:
Name: Michael Byrne
Email: Send Email
Organization: Gabriella Chocolates & Confections
Address: 3449 Technology Dr, Ste 103 North Venice, FL 34275
Phone: 941-227-2253
Website: https://www.gabriellachocolates.com/
Release ID: 89158154
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